→ Typical Kazakh Dishes - Әдеттегі Қазақ Тағамдары → Začnite sa učiť

otázka		Odpoveď
kazakh dish made with fresh meat and innards, like liver, kidney, heart, lungs and fat začať sa učiť		Қуырдақ Kuirdak
traditional flatbread; it's made with a combination of flour, sugar, milk, salt, yeast or baking powder, and oil for frying; once prepared, the dough is divided into balls, and each one is then rolled into a thin circle začať sa učiť		Шелпек Shelpek
the main dish of the national cuisine and is translated as ‘five fingers’ because the dish is eaten with the hands; boiled broth with several types of meat (horse meat, lamb, beef and camel meat) and rectangle-shaped pasta začať sa učiť		Бесбармақ Besbarmak
fried dough začať sa učiť		Бауырсақ Baursak
drink from camel milk začať sa učiť		Шұбат Shubat

+6 informačný list
Lekcia je súčasťou kurzu
"Kitchen vocabulary in Kazakh"
(v skutočnosti 197 informačný list)

Vyskúšajte si kurz zadarmo

Typical Kazakh dishes - Әдеттегі қазақ тағамдары